If you’re looking for a fun family outing during spring break, you can’t miss with this great family bonding cooking class! Under the direction of our chef, you and your young chefs will team up to create a mouth-watering spring-themed menu, featuring a scrumptious Roasted Spring Vegetable Phyllo Tart; deliciously different Apple & Cranberry Slaw; and for your sweet finish, a luscious Lemon Mousse for dessert.
Please be advised that our Cooking Schools are not allergy-free zones.
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